Details about my PhD topic are here https://www.sydney.edu.au/science/about/our-people/research-students/vivienne-reiner-544.html. I also work part-time on the Open Analysis to Address Slavery in Supply chains (OAASIS) project. Details about the project are here https://www.sydney.edu.au/science/our-research/research-areas/physics/big-data-combatting-modern-slavery.html

Phone
Location Integrated Sustainability Analysis (ISA) Room 408, A28 Physics Building Camperdown (Integrated) View address »

Higher Degree by Research Administration Centre Link Edit

Hours: 9am- 5pm M-Fri If you're a Higher Degree by Research student, contact HDRAC using the email for your Faculty/School: Faculty of Science: [email protected] Faculty of Arts and Social Sciences, Sydney Law School: [email protected] Sydney School of Architecture, Design and Planning, The University of Sydney Business School, Faculty of Engineering, Sydney Conservatorium of Music: [email protected] Faculty of Medicine and Health: [email protected]

Location G02 - Jane Foss Russell Building The University of Sydney NSW 2006 Australia (G02) View address »

Organising Graduation Ceremonies GFP Events - You can view and buy photographs as well as order frames and plaques from GFP EVENTS both before the ceremony and on the day. https://shop.gfpgraduations.com.au/pages/the-university-of-sydney

Location G02 - Jane Foss Russell Building The University of Sydney NSW 2006 Australia (G02) View address »

The COVID-19 email address is monitored 24/7. We're committed to supporting our students, staff and community members through this difficult time. We will continue to update you as we adapt to life and study during the COVID-19 pandemic. Please continue to consult NSW Health information for the latest health advice.

Location The University of Sydney NSW 2006 Australia (The) View address »

The Arena Sports Centre Link Edit

Opening Hrs: Mon - Fri: 6.30am - 10.00pm Sat: 8.00am - 5.00pm Closed Sunday Provide for students predominantly women to participate in sport and recreation through the provision of facilities, courses and personnel.

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